Monday 13 March 2017

What kind of pans can You Use with Induction?

Induction cooking technology is very powerful. Induction works by running an electrical current under the cooking surface. When this current is active, it creates a magnetic field. When you put cookware that is made of iron or iron alloy, this produces an oscillating magnetic field that has resistance. It is this resistance that produces heat within the metal item. The heat is not actually generated on the surface of the cookware. All the heat is very localized on the bottom of the iron based cookware. In other words, you are cooking with magnets. Compare this with conduction. Conduction involves burning

The post What kind of pans can You Use with Induction? appeared first on The Inductionist.



source http://theinductionist.com/articles/kind-pans-can-use-induction/

No comments:

Post a Comment