If you have bought a brand-new induction range, congratulations. You have bought something that is very energy-efficient and is designed for maximum heat conversion. This is very important both to conserve and convert heat as efficiently as possible. Did you know that the typical flame or electric based range normally wastes 50% of its energy? That is right, 50% of all the heat created by such ranges are actually wasted in the air or surrounding areas. The heat simply does not go to where it needs to go. It would be nice if this energy was completely free. Unfortunately, you’re
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